FOOD

CHICKEN WING

Chicken wing has become one of the icon food at KK these few years. It all started by a little chicken wing stall at Beverly Hills.

Ngiu chap is a noodle dish made of beef slices and innards which have been slow-cooked with various Chinese herbs and spices. This tender, juicy and flavourful dish is served with either rice vermicelli, yellow noodles or flat noodles.  - See more at: http://www.asiarooms.com/en/community/guest-articles/sabah-top-10-food/#sthash.fqfCSpYZ.dpuf

Ngiu chap is a noodle dish made of beef slices and innards which have been slow-cooked with various Chinese herbs and spices. This tender, juicy and flavourful dish is served with either rice vermicelli, yellow noodles or flat noodles.  - See more at: http://www.asiarooms.com/en/community/guest-articles/sabah-top-10-food/#sthash.fqfCSpYZ.dpuf

COCONUT PUDDING

Coconut pudding is another specialty of Sabah. The pudding is served in a unique way: it is served in a coconut shell with the flesh of the coconut. The dish is delectable and since coconut has a cooling effect on the body, it will help cool your body in the heat during the day.

Ngiu chap is a noodle dish made of beef slices and innards which have been slow-cooked with various Chinese herbs and spices. This tender, juicy and flavourful dish is served with either rice vermicelli, yellow noodles or flat noodles.  - See more at: http://www.asiarooms.com/en/community/guest-articles/sabah-top-10-food/#sthash.fqfCSpYZ.dp

                                                                                   

IKAN PANGGANG

The dish is made of grilled stingray and cooked on a banana leaf. It is truly amazing and it is served with sambal and fresh lime juice.

DAMAI ROTI KAWEN

This dish was initially made at a kopitiam (coffee shop) called Foo Yuen. The bread melts as it goes into your mouth. The locals often have this with Teh Tehrik which is hot tea made from black tea leaves, evaporated milk and condensed milk.

 SEAFOOD

Lat zi hai (crab prepared in hot & spicy sauce), rich and crispy butter prawns, kam heong la la (stir-fried fragrant clams) and crunchy sayur manis (local ferns, or as locally known, "Sabah vegetable") cooked with belacan (prawn paste).