- Most native Sabahans consider rice to be more important than just the main staple food. There is a certain sacredness attached to it, for it is a food given to them by Kinoingan, the Almighty Creator so that his people should never want for food. He sacrificed His only daughter- Huminodun and from her body parts, padi (rice) grew. This was Kinoingan's ultimate act of benevolence and to this day, His people repay the deed by conducting various ceremonies to honour Bambaazon, the spirit of Huminodun as embodied in rice. The most well-known of these is Pesta Kaamatan or Harvest Festival which begins on the first of May and celebrated throughout Sabah. Of major importance to this thanksgiving ceremony is the Magavau - a ritual to invite Bambaazon to the Pesta and is conducted only by the Bobohizan or high priestess. Festivities cannot proceed without the presence of Bambaazon and it is through Magavau that the Rice Spirit is invoked.
- The Sabah East Coast Bajau community has a unique lifestyle. In their dialect, lepa means "boat". The lepa is usually made of Ubar Suluk or Red Seraya wood. The lepa is a cultural legacy inherited by the people from many generations ago. The existence of lepa is believed to originate from the fishing community who live in Bum Bum Island and used by the Pa'alau people along the coast of Semporna. The Regatta Lepa has been celebrated every year since 1994 to commemorate the Bajau tradition of building these splendid boats. Semporna comes to life as the colourful sails take to the sea to compete for the prize of the most beautiful lepa. This is judged based on its decoration, local ethnic music and dances performed on board, sambulayang (sails) and tapis-tapis (small flags). Other attractions include sea sports such as rowboat, sailing and kelleh-kelleh (small dugout boat) competitions, lepa tug of war, children swimming and duck catching competition. A colorful cultural night performance put on by this community is certainly not to be missed.
PESTA RUMBIA
- Kuala Penyu, approximately 2 hours drive from Kota Kinabalu city celebrates this special event every year. Rumbia or sago comes from the family of palmae. It is mostly found in Kuala Penyu and the surrounding districts of Beaufort and Papar. The starch or sago that is rich in carbohydrate is an alternative staple food for the Bisayas and Kadazan (Dusun Tatana) people and is locally known as "ambuyut". No part of the sago palm is discarded. The locals use the leaves as roofing materials and the branches (known locally as kumbar) for making their house's walls. Floor mats and baskets are just some examples of things made entirely from the plant. A rumbia information center is located at Kampung Kasugira in Kuala Penyu and it also provides displays of sago and its uses, handicrafts as well as demonstrations of sago delicacies.
PESTA JAGUNG
- The Pesta Jagung or maize fesival is held in the district of Kota Marudu, about 130 km or two hours drive from Kota Kinabalu. Just like other agriculture-based celebrations, this fest promises to be another exciting event that should not be missed by any visitor to Sabah. Maize or jagung is one of the many agricultural products in the state that has provided an important economic contribution to the lives of mainly the Kadazandusun communities in Kota Marudu. This event serves to highlight the significance of this plant to the people. Of course there will be plenty of fun too with jagung cooking and planting competitions, cultural shows and the Jagung Fashion Queen.
- Kota Belud situated 70 km northeast of Kota Kinabalu is about an hour drive by car. Known as the "Land of the Cowboys of the East", it is one of Sabah's most scenic and culturally rich districts. A melting pot of cultures and customs with a blend of the largely Muslim Bajau community and the many tribes of the Kadazandusun and the Irranun, Kota Belud has played a significant role as the cultural hub of northern Borneo for many centuries. To this day, the Kota Belud tamu (Sunday open market) has continued to maintain its role as a venue for the people of the various communities to meet and trade. The best time to view Kota Belud's striking cultural potpourri is during the grand Tamu Besar. It is Sabah's biggest open-air market where farmers, fishermen and vendors offer their best produce and wares for sale to the public. The grand Tamu Besar is an annual event.
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